Careers at The American Hotel

Are you energetic, customer-focused and passionate about creating memorable experiences for people? 

KITCHEN HAND

About the Role

We’re looking for a reliable and hardworking Kitchen Hand to join our team. You’ll play a key role in supporting our chefs, keeping the kitchen clean and organised, and helping ensure smooth, efficient service.

Key Responsibilities

  • Wash dishes and maintain a clean kitchen environment

  • Assist with basic food preparation when required

  • Keep storage and prep areas organised

  • Follow food safety and hygiene procedures

  • Support the kitchen team during busy service periods

About You

  • Previous experience in a commercial kitchen prefered but not essential

  • Strong work ethic and attention to detail

  • Ability to work in a fast-paced environment

  • Reliable, punctual, and a team player

  • Flexible availability, including weekends and evenings

CHEF DE PARTIE

About the Role

We’re seeking a skilled and motivated Chef de Partie to join our kitchen team. You’ll take ownership of your section, deliver consistent, high-quality dishes, and support smooth daily service in a fast-paced, collaborative environment.

Key Responsibilities

  • Prepare and present dishes to a high standard

  • Maintain mise en place and section organisation

  • Follow food safety and hygiene procedures

  • Assist with stock control, ordering, and waste management

  • Work closely with the Head and Sous Chefs to ensure efficient service

About You

  • Minimum 2 years’ experience as a Chef de Partie or similar

  • Strong work ethic and attention to detail

  • Team player with a positive attitude under pressure

  • Availability across weekdays, weekends, and evenings

FOH SALES PERSONS

About the Role

As a FOH Sales Person, you’ll be the face of the venue, welcoming guests with exceptional service while actively promoting our food, beverage, and function offerings. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced hospitality environment.

Key Responsibilities

  • Provide warm, professional service to all guests

  • Maximise sales opportunities by upselling food & beverage offerings

  • Process transactions efficiently and accurately

  • Maintain a clean and welcoming FOH environment

  • Work collaboratively with the bar, floor and kitchen teams

About You

  • Previous hospitality or sales experience preferred

  • Strong communication and interpersonal skills

  • Outgoing and confident with a customer-first mindset

  • Ability to work flexible hours, including nights and weekends

  • RSA Certificate (required)

Apply Today

If you think you’d be a great fit, please send your resume & cover letter to
torioberin@ohco.net.au.