Harry o was a butcher, farmer, punter & loved a beer with mates. Harry oberin - harry o’s is handmade, premium produce, cooked with wood - ironbark, redgum and mallee root, with our bbq smoker & rotisserie.
All our meats are free-range, ethically raised & sustainable - supplied by flinders + co - australia’s first fully carbon neutral meat company. We take the time to make everything by hand, you take the time to enjoy!
Operates seasonally and throughout the below-listed long weekend and event periods. 24th December – January 2nd
Southern 80 weekend | Winterblues weekend | Afl Grandfinal
239 – 249 Hare Street Echuca Vic, 3564 info@americanhotel.com.au +61 03 5480 0969
